About Patti Green
Board Certified Health Coach
Patti Green is a vibrant, creative entrepreneur and holistic lifestyle coach who lives with undeniable joie de vivre! As the founder of Harvest Kitchen, Patti leads with passion, purpose, and a deep connection to seasonal living, wellness, and community.
She is the creator, producer, and host of the new television series and educational interstitials, “Farm to Fork – Celebrating the Seasons,” airing on WGRZ, which explores the journey from soil to table. Each episode shines a spotlight on local farms, apiaries, food artisans, and producers, emphasizing the importance of supporting regional agriculture and the health benefits of eating seasonally. Each week, Patti is joined by a notable chef who shares inspiring and approachable recipes that reflect the bounty of the season.
Patti also serves as a contributing guest on Townsquare Media – WBLK and is the weekly host of “Farm to Fork Fridays” on WIVB’s DayTime Buffalo, where she continues to educate and delight audiences with seasonal recipes, wellness tips, and farmer’s market finds.
Her latest culinary venture includes the launch of a pantry and spice collection—a natural extension of her commitment to making healthy, flavorful cooking accessible for all. These thoughtfully curated products support her mission of helping families bring joy and intention back to the kitchen.
Through her community initiatives, Patti founded the Passport to Health and Passport to the World Club—innovative virtual and in-person cooking and wellness programs designed for inner-city families. These initiatives blend culinary education with cultural exploration and accessible wellness tools.
Patti holds a B.S. from Northeastern University in Boston; a C.H.C., AADP from the Institute for Integrative Nutrition through SUNY at Purchase, NY; and advanced training from Harvard Medical School’s CHEF Coaching program accredited through ACCME.
Before launching her culinary and wellness-focused ventures, Patti began her career in product design, creating lifestyle goods that graced the shelves of Macy’s, Neiman Marcus, Barney’s New York, Wegmans, and Starbucks. Her early success caught the attention of major media including Bon Appétit, The Today Show, The Food Network, The New York Post, The Chicago Tribune, and the Buffalo News.
Patti Green continues to inspire others to live with flavor, wellness, and purpose—one meal, one moment, and one season at a time.